Tofu Soup
1.
Because the winter amaranth leaves have hairs, it is not easy to clean them. I soak them in water for a while and then wash them one by one, especially where the stems and leaves meet.
2.
Wash a piece of tofu with water
3.
Wash the tofu and cut into small pieces
4.
Put an appropriate amount of water in a pot to boil, add a little oil and ginger, add tofu cubes and boil after the water is boiled
5.
After adding the winter cold dishes, adjust the salt and sprinkle some pepper and chicken essence to OK!
6.
Make a sauce dish when eating, the dipping food is very delicious
Tips:
Don't cook for too long, it will be yellow, it will not look good, and it will not be nutritious.