Tofu Soup

Name: Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Winter cold dishes; 1 teaspoon salt; 1/2 piece ginger; Some water; a little pepper

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter cold dishes are delicious, but they don’t eat much because they are so hard to wash. There are a lot of hairs on the leaves, the more tender the hairs, the more. Today, when I was visiting the vegetable market, I suddenly saw it and bought some back. I don’t buy this dish to eat. It’s because the hairs are too oil-absorbing. The oil used to fry this dish is much more than other vegetables. I think it’s greasy. Yes, but the soup is very delicious, and it can also shave oil, suitable for weight loss MM~!

Ingredients

1 piece Tofu
100g Winter Cold Dishes
1 teaspoon Salt
1/2 piece Ginger
Some Water
a little Pepper

Tofu Soup

1. Because the winter amaranth leaves have hairs, it is not easy to clean them. I soak them in water for a while and then wash them one by one, especially where the stems and leaves meet.