Tofu Soup

Tofu Soup

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter cold dishes are delicious, but they don’t eat much because they are so hard to wash. There are a lot of hairs on the leaves, the more tender the hairs, the more. Today, when I was visiting the vegetable market, I suddenly saw it and bought some back. I don’t buy this dish to eat. It’s because the hairs are too oil-absorbing. The oil used to fry this dish is much more than other vegetables. I think it’s greasy. Yes, but the soup is very delicious, and it can also shave oil, suitable for weight loss MM~!

Ingredients

Tofu Soup

1. Because the winter amaranth leaves have hairs, it is not easy to clean them. I soak them in water for a while and then wash them one by one, especially where the stems and leaves meet.

Tofu Soup recipe

2. Wash a piece of tofu with water

Tofu Soup recipe

3. Wash the tofu and cut into small pieces

Tofu Soup recipe

4. Put an appropriate amount of water in a pot to boil, add a little oil and ginger, add tofu cubes and boil after the water is boiled

Tofu Soup recipe

5. After adding the winter cold dishes, adjust the salt and sprinkle some pepper and chicken essence to OK!

Tofu Soup recipe

6. Make a sauce dish when eating, the dipping food is very delicious

Tofu Soup recipe

Tips:

Don't cook for too long, it will be yellow, it will not look good, and it will not be nutritious.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg