Vegetable Porridge

Name: Vegetable Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fragrant rice; 100g Glutinous rice; 200g Winter cold dishes; 1 teaspoon Cooking oil; 1 teaspoon salt; Some Plain Water

by Seven daffodils

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A light breakfast for the family

Ingredients

400g Fragrant Rice
100g Glutinous Rice
200g Winter Cold Dishes
1 teaspoon Cooking Oil
1 teaspoon Salt

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Some Plain Water

Vegetable Porridge

1. Wash winter cold vegetables

2. After the water is boiled, put in the washed fragrant rice and sticky rice

3. Cook the porridge for ten minutes, add the chopped winter cold vegetable stems for half an hour, then put the winter cold vegetable leaves and add some cooking oil