Vegetable Porridge
by Seven daffodils
Favorite
Difficulty
Easy
Time
30m
Serving
2
A light breakfast for the family
1. Wash winter cold vegetables
2. After the water is boiled, put in the washed fragrant rice and sticky rice
3. Cook the porridge for ten minutes, add the chopped winter cold vegetable stems for half an hour, then put the winter cold vegetable leaves and add some cooking oil
4. Add some salt to taste
Tips:Winter cold vegetable porridge and glutinous rice can moisten the lungs
