1. Peel the radish, cut into pieces and set aside
2. Scallions, ginger, garlic, cut and set aside
3. Heat oil in a pot, add ginger and garlic, and fry it for a fragrance.
4. Add the radish cubes and stir fry until the radish becomes transparent.
5. Add green onions, oyster sauce, soy sauce, stir fry, add a small bowl of boiling water. Cover the pot and simmer for 10-15 minutes
6. 1 Stew better and reduce the heat to collect the juice, the soup is dried, and the dish is served. The lettuce is placed at the bottom of the plate and flattened... Put the ripe radish in the middle... You can put a little red pepper or carrot to match the color! Very good, delicious and high-quality health food, because oyster sauce and soy sauce are both salty, so there is no need to add salt
![[duck Rack Radish Soup]: Two Steps to Make Milky White Soup recipe](https://img.simplechinesefood.com/6b/6be025065b486d5c221e5e6166b122c4.jpg)
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