1. Wash the white radish, peel it, and shred it with a plane. With a good knife, you can cut it by yourself;
2. Add salt to the shredded radish, marinate for 10 minutes, squeeze the moisture; marinate with sugar for 10 minutes, squeeze the moisture, and then marinate with sugar to control the moisture. This step is to remove the astringency of the white radish. If you like this taste, skip the sugar pickling, and just add some sugar when mixing the vegetables later.
3. Wash the millet spicy and cut into shreds; wash the coriander and cut into sections.
4. Pickled radish shreds, add millet spicy, coriander.
5. Add vinegar, a little salt, sugar, and chicken essence to the shredded radish, and mix well.
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