Homemade Red Oil Soaked Radish

Name: Homemade Red Oil Soaked Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A Big white radish; A carrot; A few Dried red chili; A dozen tablets pepper; Several star anise; A few pieces ginger; 6 spoons salt; Some White vinegar; 4 spoons Sugar

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I have always liked Sichuan kimchi, not only because of their attractive color, but more importantly, because they taste sour and crispy, so enjoyable!
A few days ago, I made kimchi from half a large white radish that I didn't finish. I took it out for breakfast today. It was not as tasty as the ones sold outside. It turns out that there are still fewer peppers. But my husband said that it was delicious, maybe I am a person who is not spicy and unpleasant too! "

Ingredients

A Big White Radish
A Carrot
A few Dried Red Chili
A dozen tablets Pepper
Several Star Anise
A few pieces Ginger
6 spoons Salt
Some White Vinegar
4 spoons Sugar

Homemade Red Oil Soaked Radish

1. Wash the white radish and cut into strips about 0.8*0.8 cm.

2. Wash a carrot and cut into strips as well.

3. Put two kinds of radishes in a bowl, add three tablespoons of salt, and mix well. Marinate for half to an hour.

4. Marinate until there is a lot of water in the bowl.

5. Put a large bowl of water in the soup pot and add pepper.

6. Add dried chilies.

7. Put in star anise.

8. Add three tablespoons of salt.

9. Slice ginger and put in. Simmer on medium heat for half an hour.

10. Add four spoons of sugar to the boiled juice.

11. Add white vinegar to make a little more vinegar.

12. Pour out the water in the marinated radish sticks and put them in a fresh-keeping container with a lid. After the juice cools down, pour it into it.