Detailed Steps of Shredded Carrot Soup

Name: Detailed Steps of Shredded Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Crucian carp; 1/2 Big white radish; Some oil; Some salt; Some ginger; Some garlic; Some shallot; Some Chicken Bouillon Powder

by Linglong Qingqing

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

A very delicious soup, it has the effects of breast-feeding and whitening, breastfeeding mothers and girls who love beauty should drink it often~"

Ingredients

2 Crucian Carp
1/2 Big White Radish
Some Oil

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Some Salt

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Some Ginger

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Some Garlic

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Some Shallot

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Some Chicken Bouillon Powder

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Detailed Steps of Shredded Carrot Soup

1. Wash the crucian carp and cut a few holes in the fish.

2. Cut the radish into shreds.

3. Slice ginger, pat garlic, and mince green onions.

4. Heat oil in a pot and sprinkle a spoonful of salt.

5. Fry the fish on a low fire.

6. Fry one side and then fry the other side.

7. Add enough cold water after frying on both sides.

8. Add sliced ginger and garlic.

9. Boil on high heat for 20 minutes, and the soup immediately turns milky white.

10. Add the shredded radish and simmer for another half hour.

11. Season with a little salt and chicken essence, sprinkle with chopped green onion.

Tips:
To make the color of the fish soup milky white, you must fry the fish in oil first, then add cold water and cook for 20 minutes on high heat, and then there will be milky white fish soup. Then simmer it slowly, and the fish flavor will melt. It's in the soup.