Hot and Sour Radish

Name: Hot and Sour Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Big white radish; random Homemade Chopped Chili; Some salt; Some White vinegar; Some White sugar

by Everything goes well

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The sweet and sour spicy radish makes it hard to resist its temptation. The traditional production method is a bit more troublesome. You have to prepare a kimchi jar and you have to hold your fingers to figure out which day you can eat it.
It’s good now. The “Everything Ruyi” brand hot and sour radish is easy to make and doesn’t take long. It only takes a few hours to feast on it. What are you waiting for? Come and do it together! "

Ingredients

Hot and Sour Radish

1. Wash the large white radish, don't peel it, just gouge out the spots. The radish skins are extraordinarily crispy and refreshing, don't waste it.

2. Wash the large white radish, don't peel it, just gouge out the spots. The radish skins are extraordinarily crispy and refreshing, don't waste it.

3. Cut the radish into half-inch-long sections, then cut into thick slices with a knife, and then cut into thumb-thin strips, and place them in a larger pot.

4. Add appropriate amount of salt and white vinegar, stir well and marinate for two or three hours, shaking it once or twice in the middle to let it marinate evenly and marinate any excess water.

5. After three hours, pour out the radishes to drain.

6. After the brine is drained, pour the radishes back into a large basin, add an appropriate amount of chopped peppers, and sprinkle with a small spoonful of white sugar.

7. Stir well, and the delicious and refreshing hot and sour radish is ok.

Tips:
Don't put too much salt, it's basically for snacks, too salty will not taste good. Chopped peppers can be added or subtracted according to your own preferences. The same is true for white sugar. If you like sweetness, put a little bit more, and if you don't like it, just sprinkle a little bit to enhance the flavor.

If you are not in a hurry, the time of marinating with salt and vinegar can be extended to make the radish more delicious and not spicy.