[winter Healthy Vegetables]-soy Milk Supplement Pot
1.
Wash the chicken legs and chicken skeleton, put it in a pot, add appropriate amount of water, green onion, and ginger slices, boil on high heat, turn to low heat and simmer for 30 minutes, then set aside the soup.
2.
Wash all vegetables and cut them for later use.
3.
Pour soy milk into a pot and boil.
4.
Pour the chicken broth.
5.
Add soybean sprouts, oiled tofu, fungus, shiitake mushrooms, snow peas, and tomato chunks and cook until the bean sprouts are ripe.
6.
Add enoki mushrooms.
7.
Add some salt and cook for a while.
8.
Finally, add chicken essence for seasoning.