1. Cut the winter melon into long cubes.
2. Dig a part in the middle.
3. Divide the sand prawns into two portions, half cooked.
4. Peel off the shells and extract the shrimp intestines.
5. Peel the other half of the shrimp, chop into shrimp paste with a knife, and season with a little ginger juice and salt.
6. Stuff it in a heart shape composed of two prawns and steam it in a steamer.
7. Add a little oil to the pot, add garlic slices to fragrant, add a spoonful of stock, add oyster sauce, soy sauce, and steamed fish soy sauce, add winter melon and simmer for about 15 minutes.
8. Add a little sugar to season and increase the freshness, put the sauce on a plate, and add the steamed heart-shaped shrimps.
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