[winter Love] Grilled Shrimp with Winter Melon

[winter Love] Grilled Shrimp with Winter Melon

1. Peel the winter melon, remove the seeds and cut into pieces. Heat the pot and pour a little oil into it. Heat the oil and pour into the winter melon. Stir-fry for a while, add a small amount of salt, and fry until the sides of the winter melon are slightly yellow.

2. Add an appropriate amount of water, cover the pot and simmer on medium heat until the winter melon becomes transparent.

3. When braising the winter melon, we boil another pot of boiling water. After the water is boiled, pour in the live shrimps, close the lid, wait for the water to boil again and cook for 1 minute, then turn off the heat immediately, pick up the shrimps and place them in a plate for later use.

4. After the winter melon is braised and transparent, pour in the steamed fish cooking oil

5. Pour in Tiancheng Blindly Fresh Soy Sauce, stir-fry evenly and serve.

6. After removing the head of the shrimp, peel off the shell and place it on the wax gourd.