1. The ingredients are: 100 grams of glutinous rice flour, 60 grams of sticky rice flour, 50 grams of white sugar, appropriate amount of red bean paste, appropriate amount of coconut paste, and about 100 grams of water
2. The method is to mix glutinous rice flour, sticky rice flour, sugar and water,
3. And into dough
4. Then steam it for about 15 minutes,
5. Steam it, pour it out and knead it well. It may be very hot, but you must face it bravely. You must knead it thoroughly while it is hot. If your hands are sticky, apply some lard
6. After kneading, then knead into long strips, then cut into small tablets, and then press the tablets into small cakes,
7. Pack the red bean paste and close the mouth. Just like glutinous rice balls, the filling can be changed to something else, such as sweet yam, lotus seed paste, or old godmother, haha, you can freely pack anything you can think of Play
8. After wrapping, just wrap it with coconut paste, it tastes better if refrigerated
Tips:You can also replace sticky rice noodles with plain noodles
