Winter Melon & Wolfberry Pork Ribs Soup

Name: Winter Melon & Wolfberry Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Ribs; Some Wolfberry; Some ginger; Some Meat crown; Some Dried hawthorn slices; Some Cooking Wine; Some salt

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

If you need to lose weight and want to eat meat, or if you get caught up in the hot summer, you need to cool off. Why not make this soup, which is light, delicious and simple. Pork Ribs and Winter Melon: The melon is tender and smooth, fresh and salty. This soup has a light taste and is good for clearing heat. "

Ingredients

Some Winter Melon
Some Ribs
Some Wolfberry
Some Ginger
Some Meat Crown
Some Dried Hawthorn Slices
Some Cooking Wine
Some Salt

Winter Melon & Wolfberry Pork Ribs Soup

1. Ingredients: ribs, winter melon ginger, cooking wine, pork crown, dried wolfberry and hawthorn slices

Winter Melon & Wolfberry Pork Ribs Soup recipe

2. Chop the ribs into small pieces, wash and drain the water; peel the winter melon and cut into pieces; slice the ginger.

3. Boil the ribs in a pot of boiling water for 5 minutes, blanch the blood foam

4. fish out

5. Put the ribs, ginger, pork crown, dried hawthorn slices, cooking wine and appropriate amount of water in a clay pot

6. Capped and boiled

7. Skim the foam and simmer on a low fire for about 60 minutes. The time can be determined according to the amount of ribs

8. Add winter melon and goji berries and simmer for about 20 minutes. Add salt and put in a basin. The delicious ribs and winter melon are ready

Tips:
In the pot for braising ribs, add enough water at one time, do not add cold water halfway

You don’t need to add salt when you stew, and you can add it to the soup pot when you eat.

Dried hawthorn slices can remove the fishy smell and make the ribs cooked quickly