Winter Melon and Barley Bone Soup

Name: Winter Melon and Barley Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some (other bones are fine too) Eye bone; Some ginger; Some salt; Some Chicken Bouillon Powder; Some Vinegar

by My stinky pig

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Sweet and delicious"

Ingredients

Some Winter Melon
Some (other bones are fine too) Eye Bone
Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some Vinegar

Winter Melon and Barley Bone Soup

1. Sliced winter melon, blanched and washed bones, coix seed

2. In the electric pressure cooker, put the blanched bones, ginger slices, a few drops of vinegar, and press for eight minutes

3. After eight minutes, deflate and boil the pan, skim off the foam, add the winter melon, add salt, and cook for five minutes without tightly covering the pan until cooked.