Winter Melon and Barley Duck Soup

Name: Winter Melon and Barley Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old duck; 300g Winter melon; 50g Barley; Some ginger; Some shallot; Some salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Winter melon and barley have the effect of removing dampness and beauty. And winter melon also has the nutritional value of reducing swelling, weight loss, clearing away heat and detoxifying.
Ingredients: 500 grams of old duck, 300 grams of winter melon, 50 grams of barley

Ingredients: ginger, green onions, salt, edible oil in an appropriate amount. "

Ingredients

500g Old Duck
300g Winter Melon
50g Barley
Some Ginger
Some Shallot
Some Salt
Some Cooking Oil

Winter Melon and Barley Duck Soup

1. Prepare the duck chop. Prepare some ginger slices and green onions.

Winter Melon and Barley Duck Soup recipe

2. Put the right amount of cooking oil in the pot and fry the ginger onions.

3. Stir-fried duck meat changes color.

4. Put the fried duck and barley into the rice cooker. Add an appropriate amount of water. Choose the stew button.

5. Prepare the winter melon.

6. There are 20 minutes left, stop adding winter melon and simmer. (Need to press the stew button again)

7. Finally, add salt to taste.

Tips:
Duck meat can be fry to get rid of fishy. The time to stew the old duck depends on the pot and duck meat used to determine the length of time.