1. Original image of ingredients
2. After washing the pork bones and barley, soak in clean water for 1 hour, then slice the ginger
3. Winter melon does not need to be peeled and cut into large pieces
4. Add appropriate amount of water to the casserole, then add ginger slices
5. Add pork bones
6. Join barley
7. After the fire is boiled, remove the foam
8. Add winter melon cubes, bring to a boil again, turn to low heat and simmer for 2 hours
9. Finally, add the thick soup boil and cook until it melts and turn off the heat. Add salt to taste when drinking.
