Winter Melon and Barley Soup
1.
Wash the Job's Tears and Chixiao Beans and put them in the pot.
2.
Wash the big bones and put them in the rice cooker.
3.
Wash the wax gourd, clean the skin, then cut the skin into large pieces, put them in the pot together, and remove the seeds of the wax gourd. Finally, cut the winter melon into pieces.
4.
Put all the ingredients in the rice cooker, add appropriate amount of water, then add ginger and salt, close the lid, and press the soup function.