Winter Melon and Barley Soup

Name: Winter Melon and Barley Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Winter melon; 50g Chixiaodou; 500g Pig bone; 1 teaspoon salt; 3 slices ginger

by Lotus Shadow Li Fang Fei

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

This is a classic anti-dampness soup, it is the most suitable to drink in spring.

Ingredients

100g Winter Melon
50g Chixiaodou
500g Pig Bone
1 teaspoon Salt

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3 slices Ginger

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Winter Melon and Barley Soup

1. Wash the Job's Tears and Chixiao Beans and put them in the pot.

2. Wash the big bones and put them in the rice cooker.

3. Wash the wax gourd, clean the skin, then cut the skin into large pieces, put them in the pot together, and remove the seeds of the wax gourd. Finally, cut the winter melon into pieces.