Winter Melon and Barley Soup

Winter Melon and Barley Soup

by Lotus Shadow Li Fang Fei

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This is a classic anti-dampness soup, it is the most suitable to drink in spring.

Ingredients

Winter Melon and Barley Soup

1. Wash the Job's Tears and Chixiao Beans and put them in the pot.

Winter Melon and Barley Soup recipe

2. Wash the big bones and put them in the rice cooker.

Winter Melon and Barley Soup recipe

3. Wash the wax gourd, clean the skin, then cut the skin into large pieces, put them in the pot together, and remove the seeds of the wax gourd. Finally, cut the winter melon into pieces.

Winter Melon and Barley Soup recipe

4. Put all the ingredients in the rice cooker, add appropriate amount of water, then add ginger and salt, close the lid, and press the soup function.

Winter Melon and Barley Soup recipe

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