Winter Melon and Barley Soup

by Merlot

4.9 (1)

Favorite

51

Difficulty

Easy

Time

30m

Serving

4

Winter melon clears away heat and toxins, diures water and eliminates phlegm, relieves annoyance and thirst, and dispels dampness and heat.
Barley is a kind of beauty food, regular consumption can keep human skin shiny and delicate.
Winter melon and barley soup is an excellent beauty + refreshing food.

Ingredients

400g Winter Melon
30g Barley
1 Ribs
Some Salt

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a little Chicken Bouillon Powder

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Winter Melon and Barley Soup

1. Wash the ribs, add clean water to remove the blood or blanch in the pot.

2. Remove the seeds and skin of winter melon, wash and cut into pieces.

3. Wash barley.

4. Add 7-8 bowls of water to the pot, add the ribs, winter melon and barley.

5. Cover, put on the air valve, cook on high heat until SAIC, turn to low heat and cook for about 30 minutes.

6. After the steam is off, remove the air valve and open the lid, and add salt and chicken essence.

7. Put it into a bowl and enjoy.

8. Light and delicious.

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