Winter Melon and Barley Soup
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Raw materials.
2. After washing the barley, put it in a boiling pot and add water to soak for a while, then turn to a high heat to boil and then turn to a low heat to cook until the barley blooms.
3. Peel the wax gourd and cut into small pieces after washing.
4. Add to the pot
5. Cook until the winter melon is soft and rotten, then add salt to taste.
6. Winter melon and barley soup for beauty and refreshing is just fine.
7. . .
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