1. The materials are ready.
2. After washing the coix seed, soak it in clean water for 2 hours;
3. Winter melon peeled and fleshed;
4. Cut into slices about 5mm thick;
5. Put the wax gourd slices and the soaked coix seed into a casserole and cook for about 10 minutes over medium heat;
6. You can add a little salt to taste.
Tips:1. If the barley needs to be boiled for a long time without soaking in water, soak it in advance.
2. The effect of oil-free and salt-free is the best. Try it and you may like this slightly sweet taste.
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