Winter Melon and Clam Soup
by Jema
Favorite
Difficulty
Easy
Time
10m
Serving
2
Haha, go straight on! It's very simple! "
1. Prepare the materials
2. Add water to the pot and put the ginger slices to boil
3. After the water is boiled, add the cut winter melon slices
4. The winter melon is burnt until it is transparent, and then add the clams
5. Clams opened
6. Add a little salt, white pepper, and sprinkle in the leek leaves (busy to take pictures, the leek is too ripe)
7. All right! Start the pot and fill the bowl!
8. Here's another one, the appearance test is almost the same
Tips:The fresh clams purchased are kept in tap water and stored in the refrigerator for one week
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