Winter Melon and Kelp Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: winter melon, meat bones (blanched)
2. Kelp (soaked)
3. Peel the winter melon and wash it.
4. Cut on the chopping board and set aside.
5. Wash the soaked kelp.
6. Cut on the chopping board and set aside.
7. Afterwards, put the blanched meat and bones into the pressure cooker, add an appropriate amount of cooking wine,
8. Add some water.
9. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
10. Open the lid after simmering until exhausted.
11. Then, add the washed winter melon and kelp to a boil, and cook until tender and cooked.
12. Finally, add the right amount of salt.
13. Add the right amount of chicken essence.
14. Season to mix well and serve.
15. Put it out and put it into a bowl.
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