Winter Melon and Mung Bean Big Bone Soup

Name: Winter Melon and Mung Bean Big Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Winter melon; 200g Big bone; Some shrimp; Some salt; Some ginger; 2 green beans

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Although it's only May, the weather was really hot the other day, especially on weekends, and people don't know what to do. I had to buy some winter melon to cook the soup to relieve the heat and put some green beans. Mung beans were grown by my mother, so I grabbed a handful and made the soup together. The taste was pretty good.
This soup is not greasy to relieve the heat. It is worth boiling for the family in the hot summer.

Ingredients

1 Winter Melon
200g Big Bone
Some Shrimp
Some Salt
Some Ginger
2 Green Beans

Winter Melon and Mung Bean Big Bone Soup

1. Prepare the materials in advance.

Winter Melon and Mung Bean Big Bone Soup recipe

2. Put an appropriate amount of water in the casserole, add the big bones, boil until the water boils, and remove some gray foam.

3. Then add mung beans, shrimp, shredded ginger and winter melon

4. Press the soup button and cook for about 90 minutes.

5. Just put in the right amount of salt before serving.

Tips:
1. The ribs will release some blood in the boiling water to form gray foam. Take it out at this time and the soup will be brighter.
2. The ribs will be boiled for a period of time before putting the winter melon, so that the winter melon will not be too bad.