Winter Melon and Mushroom Soup
1.
Wash and slice shiitake mushrooms
2.
Winter melon peeled and thinly sliced
3.
Heat the wok and put the oil, put the winter melon and shiitake mushrooms into the wok together
4.
Fry for a while
5.
Stir-fry until the shiitake mushrooms become soft and put in water
6.
The water boils and puts salt
7.
Cook until the winter melon is transparent