Winter Melon and Mushroom Soup

by Heartfelt words

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is cool in nature and sweet in taste. It can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve troubles. It can treat phlegm accumulation, acne, swelling and pain, incessant thirst, irritability, hemorrhoids, blood in the stool, beriberi swelling, urinary difficulty, heat and heat, etc. effective. Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion and constipation. "

Winter Melon and Mushroom Soup

1. Wash and slice shiitake mushrooms

2. Winter melon peeled and thinly sliced

3. Heat the wok and put the oil, put the winter melon and shiitake mushrooms into the wok together

4. Fry for a while

5. Stir-fry until the shiitake mushrooms become soft and put in water

6. The water boils and puts salt

7. Cook until the winter melon is transparent

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