Winter Melon and Oyster Soup—jiesai Private Kitchen

Name: Winter Melon and Oyster Soup—jiesai Private Kitchen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; 750g Pork Spine; 1g pepper; 1400ml Water volume; 8 Oyster sauce; 6 ginger; 3g salt

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Winter melon and big bones have always been a good match, but now with oyster sauce, the taste is more refreshing and delicious. "

Ingredients

Winter Melon and Oyster Soup—jiesai Private Kitchen

1. Wash the winter melon and cut into 3 cm square pieces, soak the oyster sauce in clear water for 2 hours, change the water and set aside;

Winter Melon and Oyster Soup—jiesai Private Kitchen recipe

2. Boil the spine in a pot under cold water for about 8 minutes, remove the blood foam;

3. Add water to the pot, add the processed ingredients, ginger slices and water;

4. Cover the pot and activate the 【Big Bone Soup】 function

5. After cooking, add salt and pepper and stir well.

Tips:
1. Winter melon skin is a medicinal material, so there is no need to peel it;
2. Oyster sauce, also called "dried oyster", is a dried product of seafood, oyster (also called oyster) meat. Mainly produced in Guangdong, it is a must-eat dish for the people of Guangdong during the Spring Festival.