Winter Melon and Scallop Soup

Winter Melon and Scallop Soup

by Shimizu Shark's Fin Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The winter melon and scallop soup is too delicious, you must try if you haven’t tried it

Ingredients

Winter Melon and Scallop Soup

1. Peel the wax gourd and cut into pieces.
3.
4.

Winter Melon and Scallop Soup recipe

2. Rinse the scallops and soak them in warm water for about 1 hour, soak them softly.

Winter Melon and Scallop Soup recipe

3. Heat a wok and pour a little oil into it. Heat the oil and pour the eggs into the fry. You don’t need too much oil to cook the soup. Too much cooked soup is too greasy. As long as you can scrambled eggs, it’s enough.
Peel the egg aside, add the peppercorns, add the green onion and ginger, add appropriate amount of water to the pot,

Winter Melon and Scallop Soup recipe

4. It can be 1-2 cm before the winter melon, and the boiled winter melon soup has a strong flavor.
Put the winter melon into a boil, boil until the chopsticks can be inserted, pour the soaked scallops and soaking water together

Winter Melon and Scallop Soup recipe

5. Cook until the winter melon soft noodles are cooked together and then turn off the heat.

Winter Melon and Scallop Soup recipe

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