1.
Peel the wax gourd and cut into pieces.
3.
4.
2. Rinse the scallops and soak them in warm water for about 1 hour, soak them softly.
3.
Heat a wok and pour a little oil into it. Heat the oil and pour the eggs into the fry. You don’t need too much oil to cook the soup. Too much cooked soup is too greasy. As long as you can scrambled eggs, it’s enough.
Peel the egg aside, add the peppercorns, add the green onion and ginger, add appropriate amount of water to the pot,
4.
It can be 1-2 cm before the winter melon, and the boiled winter melon soup has a strong flavor.
Put the winter melon into a boil, boil until the chopsticks can be inserted, pour the soaked scallops and soaking water together
5. Cook until the winter melon soft noodles are cooked together and then turn off the heat.
