Winter Melon and Scallop Soup

Name: Winter Melon and Scallop Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350-500g Winter melon; 8-9 capsules Dried scallops; Some Pippi Shrimp; Some salt; Some Chicken Essence; 1 piece parsley; A few drops Peanut oil

by Chaoshan Food Expert

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Taste: fresh and sweet Function: dried scallop and winter melon soup is a medicated diet, belonging to Shandong cuisine. The scallops are tender and delicious, rich in nutrients, and can be called a jewel on the banquet. They are also a high-level tonic. Because of their flatness, they are suitable for anyone to eat. Winter melon has the effects of clearing away heat, detoxifying, diuresis and reducing phlegm. It has the function of treating chronic gastritis, heatstroke, high fever, poor urination, nephritis, coma and other diseases. "

Ingredients

350-500g Winter Melon
8-9 capsules Dried Scallops
Some Pippi Shrimp
Some Salt
Some Chicken Essence
1 piece Parsley
A few drops Peanut Oil

Winter Melon and Scallop Soup

1. Peel the winter melon, remove the seeds and cut into pieces

2. Soak the scallops for a while, then wash the scallops and rinse the shrimp

3. After the water is boiled, add the winter melon. After a few minutes, add the scallops. Add the pipi shrimp and coriander after a few minutes of maturity. Put the other ingredients together with the pipi shrimp.