Winter Melon and Shrimp Congee

by Strawberries on the balcony

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Winter Melon and Shrimp Congee

1. Ingredients map, peeled and sliced winter melon, minced green onion and ginger.

2. Use a rice cooker to cook rice porridge, and cook the winter melon slices and ground ginger together with the porridge.

3. When the porridge is cooked, add shrimp skins, chopped green onions and white pepper to taste.

4. Just stir evenly.

5. Finished picture.

6. Finished picture.

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