Winter Melon and Shrimp Seaweed Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced winter melon, cut kelp into strips
2. Shrimp cleaned
3. Ginger garlic chopped
4. Add oil to the pot to heat up, add ginger and garlic and stir fry until fragrant
5. Stir fry winter melon and kelp
6. Add a large bowl of water
7. Add an appropriate amount of salt, cover and simmer until the winter melon is cooked
8. Add dried shrimp
9. Add a few drops of sesame oil, a little chicken essence, and finally add chopped green onion.
