Winter Melon and Shrimp Soup

Name: Winter Melon and Shrimp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; Twelve shrimp; 2 Chives; a little ginger; 1 spoon Flour; a little Dried shrimp; Some Cooking oil; Some salt; Some Fresh Vegetables; Some White pepper

by Shi Kewei

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Modern people always pursue four dishes and one soup, but the soup really takes a long time to cook on a slow fire to be delicious and nutritious. Today I will share with you this delicious and nutritious dish that takes a short time. Winter melon and shrimp soup. "

Winter Melon and Shrimp Soup

1. (Pictured) The ingredients used are winter melon slices, shrimp cleaned, chives chopped green onion, ginger cut into ginger shreds.

2. Put edible oil in the pot. Heat the oil to 60 to 70% heat, and add the flour.

3. After the flour changes color, add boiling water.

4. After the water has boiled, add sliced winter melon and shredded ginger.

5. When the winter melon is slightly transparent, add the shrimps.

6. Then cook on a lower heat for ten minutes, and the winter melon is soft and rotten. . Sprinkle some dried shrimps and turn off the heat.

7. Finally season, sprinkle a little white pepper, add salt and vegetables for fresh seasoning.

8. Put it into a large soup bowl and sprinkle some chopped green onions. . Don't have to wait so long for the soup, you can also have delicious winter melon and shrimp soup.

9. Put it into a large soup bowl and sprinkle some chopped green onions. . Don't have to wait so long for the soup, you can also have delicious winter melon and shrimp soup.