【winter Melon and Shrimp Soup】

Name: 【winter Melon and Shrimp Soup】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; Some Fresh shrimp; 1 bag Shi Yunsheng Thick Soup; Some Cooking Wine; Some salt; Some starch; Some sesame oil; Some ginger; Some chopped green onion

by quenny

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to the supermarket and saw fresh shrimps for sale. It looked pretty good, and I bought more than a catty back. The little guy is okay with prawns, he likes to eat it, just now I need to eat lightly, it should be good to cook a few dishes with prawns.

I made a casserole of soup. It looked like a lot, but the little guy and I drank all of it snortingly. . . Well, most of the shrimps were eaten by the little guy. . .

material:
Ingredients: a piece of winter melon, appropriate amount of fresh shrimp seasoning: 1 bag of Shi Yunsheng thick broth, appropriate amount of cooking wine, salt, starch, sesame oil, shredded ginger and green onion"

Ingredients

【winter Melon and Shrimp Soup】

1. Remove the head and tail of the fresh shrimp, peel off the shell and pick out the shrimp string on the back and abdomen, and put it in a small bowl.