【winter Melon and Shrimp Soup】

by quenny

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

I went to the supermarket and saw fresh shrimps for sale. It looked pretty good, and I bought more than a catty back. The little guy is okay with prawns, he likes to eat it, just now I need to eat lightly, it should be good to cook a few dishes with prawns.

I made a casserole of soup. It looked like a lot, but the little guy and I drank all of it snortingly. . . Well, most of the shrimps were eaten by the little guy. . .


material:
Ingredients: a piece of winter melon, appropriate amount of fresh shrimp seasoning: 1 bag of Shi Yunsheng thick broth, appropriate amount of cooking wine, salt, starch, sesame oil, shredded ginger and green onion"

【winter Melon and Shrimp Soup】

1. Remove the head and tail of the fresh shrimp, peel off the shell and pick out the shrimp string on the back and abdomen, and put it in a small bowl.

2. Add a little cooking wine, salt and dry starch

3. Grab well and marinate for 10 minutes

4. Wash the wax gourd, peel and remove the flesh and slice it

5. Shredded ginger

6. Cut green onions into small pieces and set aside

7. Pour appropriate amount of water into the casserole, add 1 bag of Shi Yunsheng thick broth, boil on high heat

8. Pour the winter melon slices

9. Pour the shrimp

10. Smooth the shrimps, turn to low heat and simmer when they change color

11. When the winter melon is cooked, add the shredded ginger

12. And chopped green onion

13. Add a pinch of salt

14. Add a little sesame oil to taste

15. Stir well

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