Winter Melon Black Bean Soup
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Buy a pound of winter melon
2. Five or six pieces of ribs
3. Soak eyebrow beans in water for 10 minutes
4. Wash the bones and cook them again for later use
5. Winter melon cut into thin skins
6. Keep the winter melon peel for use
7. Boil the bones and eyebrow peas together in water, and put the winter melon skin after boiling
8. Put the winter melon in half an hour, cook for ten minutes, add salt, and put the winter melon in the skin.
9. Sheng Qi
