1. Prepare the pork leg bones to be cleaned, green onion, ginger, garlic and aniseed
2. Put it in a saucepan, add a proper amount of water, you can add a little more, add the green onion, ginger and garlic, and simmer the aniseed for half an hour on high heat. Turn to low heat and simmer for 1 hour. You can also simmer for a while
3. Winter melon seeded
4. Use a ball picker to dig into a ball, if not, you can peel it and cut it into pieces
5. Add cooking wine and salt to the boiled bone soup for ten minutes. Add the winter melon balls. The winter melon is very ripe. You can start drinking the winter melon when it is ripe.
6. Drink a bowl of warm, very comfortable
7. Delicious
Tips:1: When boiling the bone soup, try to boil it for a while, so that all the nutrients in it can be boiled into the soup.
2: Do not add too much seasoning, otherwise the original taste of the bone soup will be lost.
3: When putting the winter melon in the soup, pay attention, it doesn't have to boil too bad.
