Winter Melon Buckle Luncheon Meat

Name: Winter Melon Buckle Luncheon Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Winter melon; 150g Luncheon meat; 2 cloves garlic; 2 pcs chili; Some chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Usually my mother-in-law’s family doesn’t eat winter melon very much. They always think winter melon is bland and tasteless. In fact, it won’t match. I bought 2 winter melons and left them for a long time before eating one and a half. In addition, they are not going to the market today. Days, I can’t buy fresh winter melons. I sourced them locally and directly used the winter melons at home. They steamed together with luncheon meat. The winter melon buckle luncheon meat is mixed with meat and vegetables. It is fresh and tender, and melts in the mouth. , I robbed it in three minutes after serving

Ingredients

1/2 Winter Melon
150g Luncheon Meat
2 cloves Garlic
2 pcs Chili
Some Chopped Green Onion

Winter Melon Buckle Luncheon Meat

1. Prepare materials and weight

Winter Melon Buckle Luncheon Meat recipe

2. Shave off the hard skin of winter melon, and cut into thin slices 0.3 cm thick

3. Cut it in half. The winter melon I used is tender and can be eaten with seeds. If you buy a larger winter melon, you can remove the seeds.

4. Wash the peppers and chop finely, peel the purple garlic cloves and cut into garlic paste, wash the chopped green onion, take the leaves and cut into small sections

5. Cut the luncheon meat into a suitable size and the thickness is the same as that of winter melon. The luncheon meat itself has a salty taste, so there is no need to add salt to this dish

6. Put a piece of winter melon and a piece of luncheon meat from right to left, and finally use winter melon to close the side. This is the winter melon buckle luncheon meat, if you use a round plate to make a ring