Winter Melon Carp Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced ginger
2. Heat the pan with oil, add the fish and fry until golden on both sides, and set it out.
3. Put the water in the soup pot, add the fish cubes, and boil.
4. Add oil in a hot pan, add ginger slices, add winter melon cubes, stir fry, and add salt.
5. When the fish soup is rolled to the color of milk, add winter melon and boil until cooked, add salt and chicken powder.
6. Finished product
