1. Winter melon peeled, cored, and cut into chunks
2. Beat a whole egg into the meat, add a little salt, chicken essence, and stir clockwise.
3. Boil the water, put the clams in, take out the clams, rinse with cold water.
4. The clam shell has been opened, put the previously stirred meat into the clam and fill it evenly.
5. Boil the water, add the winter melon first, five minutes later, the winter melon will soften, and slowly add the stuffed clams. Cover the lid and cook for fifteen minutes until the soup becomes white.
6. Wash the coriander, cut into froth, and put it in when the soup comes out of the pot. Borrow the taste.
7. The soup becomes white and the winter melon is well-ripe. Add coriander froth before serving, and then transfer it to the soup bowl! carry out.
Tips:Simple, convenient, delicious and delicious!
