Winter Melon Conch and Chicken Bone Soup
1.
Prepare the ingredients used.
2.
Boil the chicken rack in the pot, and then pass the soaked conch slices in water.
3.
Put the chicken snail slices and winter melon in an electric casserole.
4.
Add more slices of ginger to taste.
5.
Add enough water, select the soup mode, and boil for 2 hours.
6.
After the soup is cooked, add appropriate amount of fine salt and a little winter vegetables to taste.
7.
In this way, a fresh soup is complete.