1. Add the big bones to the water, add the cooking wine and cook for three minutes
2. Then clean it and put it in a saucepan
3. Then add the green onion and ginger before adding the aniseed
4. Turn to high heat and simmer for three hours
5. Simmer until the aroma comes out
6. Corn cut
7. Add to the pot and simmer for another hour
8. Peel and cut winter melon
9. Then add it to the saucepan
10. Add salt
11. Simmer for two hours, that's it
Tips:The casserole stew is very delicious.
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