Winter Melon Crab Mushroom Big Bone Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the winter melon and cut into pieces, blanch the crab-flavored mushrooms.
2. Heat the oil, sauté the scallions and ginger, and put a spoonful of soy sauce.
3. Pour into a large bowl of big bone soup and add a spoonful of oyster sauce.
4. A teaspoon of salt.
5. Boil the melon slices and crab mushrooms.
6. Boil for about 7 minutes, the winter melon slices will become transparent, turn off the heat and add a proper amount of chicken essence.
7. Fill a bowl and sprinkle green onion, coriander.
