Winter Melon Cup

Name: Winter Melon Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2.5KGS Winter melon; 200G Pig meat; Some Scallops; Some Dried shrimp; Some Barley; Some Wolfberry; Some salt

by Tingting who loves to cook

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, the light and savory scallop, shrimp, lean meat and winter melon cup is a good choice~"

Ingredients

Winter Melon Cup

1. Wash the scallops and dried shrimps with warm water and foam

2. Pig show over the cold river, sliced

3. Remove the winter melon sac and use a knife to remove a part of the winter melon meat so that the volume in the cup can be filled with 3-4 bowls of water.

4. Pour the claypot soup into the winter melon cup, put it in the steamer, steam for 40-50 minutes, take out, the appearance of the winter melon cup is still green