1. Wash the scallops and dried shrimps with warm water and foam
2. Pig show over the cold river, sliced
3. Remove the winter melon sac and use a knife to remove a part of the winter melon meat so that the volume in the cup can be filled with 3-4 bowls of water.
4. Pour the claypot soup into the winter melon cup, put it in the steamer, steam for 40-50 minutes, take out, the appearance of the winter melon cup is still green
5. Drink in a bowl, you can use a spoon to scrape the winter melon meat in the cup to eat together
