1. The material is simple.
2. You can soak the clams in light salt water while processing the ingredients.
3. Peel the winter melon and cut into pieces.
4. Add about 1000ml of water to the pot, add winter melon and ginger slices and cook for 10 minutes.
5. At this time, the flower crabs can be cleaned; the flower clams can be scrubbed clean.
6. After the winter melon is boiled, the crabs and clams are rolled slightly until the clams open their shells.
7. Season with salt and oil.
Tips:Of course, crabs are best cooked and eaten.
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