Winter Melon Duck Blood Vermicelli Soup
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the winter melon and cut into pieces.
2. Duck blood cut into pieces.
3. Ginger slices.
4. The fans soaked softly.
5. Chopped green onions.
6. Scallop the scallops with water.
7. Boil the small scallops in water and continue to cook for 5 minutes. (Put the amount of water as needed. Use more water for soup, or less if you don’t drink soup.)
8. Add winter melon and ginger slices and cook.
9. Cook until the winter melon is soft, add duck blood and cooking wine and cook for about 5 minutes. (The cooking wine can remove the bloody smell of ducks, so you don’t want to let them go.)
10. Add vermicelli and cook for 2 minutes.
11. Add chopped green onion and salt to taste.
12. Refreshing and quick hand soup, there are soups and vegetables.
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