Winter Melon Duck Blood Vermicelli Soup

Winter Melon Duck Blood Vermicelli Soup

by elmonte

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Winter Melon Duck Blood Vermicelli Soup

1. Peel the winter melon and cut into pieces.

Winter Melon Duck Blood Vermicelli Soup recipe

2. Duck blood cut into pieces.

Winter Melon Duck Blood Vermicelli Soup recipe

3. Ginger slices.

Winter Melon Duck Blood Vermicelli Soup recipe

4. The fans soaked softly.

Winter Melon Duck Blood Vermicelli Soup recipe

5. Chopped green onions.

Winter Melon Duck Blood Vermicelli Soup recipe

6. Scallop the scallops with water.

Winter Melon Duck Blood Vermicelli Soup recipe

7. Boil the small scallops in water and continue to cook for 5 minutes. (Put the amount of water as needed. Use more water for soup, or less if you don’t drink soup.)

Winter Melon Duck Blood Vermicelli Soup recipe

8. Add winter melon and ginger slices and cook.

Winter Melon Duck Blood Vermicelli Soup recipe

9. Cook until the winter melon is soft, add duck blood and cooking wine and cook for about 5 minutes. (The cooking wine can remove the bloody smell of ducks, so you don’t want to let them go.)

Winter Melon Duck Blood Vermicelli Soup recipe

10. Add vermicelli and cook for 2 minutes.

Winter Melon Duck Blood Vermicelli Soup recipe

11. Add chopped green onion and salt to taste.

Winter Melon Duck Blood Vermicelli Soup recipe

12. Refreshing and quick hand soup, there are soups and vegetables.

Winter Melon Duck Blood Vermicelli Soup recipe

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