Duck Noodle Soup

Name: Duck Noodle Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Duck rack; Some spinach; 400g Flour; Some salt; 3 slices ginger; 2 stages shallot; 2 pcs Aniseed; a little Peppercorns

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Every time I go out to eat roast duck, I will bring the duck rack back. I especially like to drink duck rack soup. I still remember that when I was pregnant, I wanted to drink duck soup, but the restaurant was afraid of adding unhealthy ingredients. I couldn’t make roast duck by myself. I was afraid that the duck rack I bought was not fresh. So my husband bought the whole roast duck and chopped it. Boil soup and eat meat for me in large chunks. Although this way of eating is a pity, the taste of this pregnant woman is really special. It's really greedy if you don't eat it!
In the previous log and recipe, I have written the detailed method of duck cage cabbage soup, so you can try this bite! Today’s duck noodle soup is my favorite. The fragrant duck noodle soup is boiled in a pot of green spinach noodles, fragrant soup, chewy noodles, and a few pieces of soft, rotten boneless roast duck. ...., so enjoyable.......

Ingredients

1 Duck Rack
Some Spinach
400g Flour
Some Salt
3 slices Ginger
2 stages Shallot
2 pcs Aniseed
a little Peppercorns

Duck Noodle Soup

1. Rinse the duck rack with hot water, chop it into pieces, put it in a pressure cooker, add green onions, ginger, aniseed, peppercorns (you can put the seasoning in the seasoning box, mine didn’t find it), and some water

2. Select meat and ribs for 30 minutes

3. Wash spinach and cut into sections

4. Put the spinach segments into the wall-breaking machine, add a little water, and select the "vegetable juice" function to make a spinach thick juice

5. Add flour and a little salt to the noodle bucket of the noodle machine, screw the lid, select the manual kneading function, measure 170-180 ml of spinach juice in the measuring cup (flexible control according to the consistency of the spinach puree, the flour is preferably large granular) My spinach juice is very thick, so there is no measuring cup at the place of the cup. Instead, the spinach juice is poured in the place of the cup in batches, and the spinach juice is stirred with chopsticks to make it flow into the noodle bucket. (The thick spinach juice makes the noodles greener)

6. After kneading the noodles, press the "Cheese Noodles" function. After kneading, waking up and coming out, the green spinach noodles will come out.

7. Pour duck rack soup and appropriate amount of duck meat into the pot, add half of the water, and bring to a boil

8. Add the spinach noodles and add some salt

9. Cooked. The chewy duck noodle soup is ready

Tips:
1. In general, the noodle machine makes noodles. The ratio of flour to water is: 200 grams of flour, 70-75 ml of water. When using vegetable juice to adjust the flour, you need to be flexible, because vegetable juice has a thick and thick point. Just use different juice extraction tools and different juices, so in the end, it’s better to use the flour in the form of large grains.
2. Add a little salt to the flour to make the noodles more chewy
3. When the duck soup noodles are cooked, you can add water according to your preference. You can taste it in advance. If you like the fragrance, add less water, and if you like lighter, add more water.
4. Set up the noodle machine to knead the noodles manually, and then choose the chewy noodles, the noodles will be more chewy. You can also choose one-click chewy noodles directly, which is faster and delicious.
5. The pressed duck rack can be frozen with soup in separate bags, or you can mix a garlic sauce to eat meat and drink soup