Winter Melon Duck Leg Soup

Name: Winter Melon Duck Leg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Winter melon; 2 Duck leg; Some salt; one slice Angelica dahurica; Some Cooking Wine; Some parsley

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and has the effect of clearing away heat and relieving heat;
And duck meat has the effects of nourishing yin, clearing heat, nourishing blood and promoting water, clearing heat and strengthening spleen.
The combination of the two is especially suitable for taking in summer. "

Ingredients

piece Winter Melon
2 Duck Leg
Some Salt
one slice Angelica Dahurica
Some Cooking Wine
Some Parsley

Winter Melon Duck Leg Soup

1. Duck leg wash

2. Chop into small pieces

3. Put in a pot of cold water, pour about 10 grams of cooking wine, a slice of Angelica dahurica, and boil together

4. After the water boils, remove the duck meat

5. Put the water in the casserole, put the duck meat in the casserole, add the sliced ginger and the slice of Angelica dahurica when blanched in water

6. Cover and cook for about 30 minutes, until the meat is rotten

7. When cooking the duck, wash and peel the winter melon

8. Put the pieces of winter melon in the pot and cook with the duck for 10 minutes, season with salt, then remove from the pot and sprinkle with coriander.

9. Enjoy

Tips:
1. After the duck is blanched, change the water to boil the soup. The soup is very refreshing. If you prefer a thicker soup, you can boil the duck directly. After the water is boiled, just skim the foam;
2. There are very few seasonings, just put a few slices of ginger and a slice of Angelica dahurica. Angelica dahurica can be bought at the condiment department of supermarkets or drugstores. One slice is enough to suppress the smell of duck meat;