Winter Melon Duck Soup

Name: Winter Melon Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 250g duck; 1 piece ginger; a little salt; Some chopped green onion

by Yanzhi has you

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup has the effects of nourishing the yang of the five internal organs, clearing the heat of asthenia, nourishing the blood and promoting water, nourishing the stomach and nourishing body fluid. It is very suitable to drink more of the duck meat and winter melon soup that clears heat and nourishes in the hot summer. "

Ingredients

200g Winter Melon
250g Duck
1 piece Ginger
a little Salt
Some Chopped Green Onion

Winter Melon Duck Soup

1. Peel the winter melon, wash and cut into small pieces of even size

2. Blanched duck

3. Chopped green onion

4. Prepare a piece of ginger

5. Pour duck meat and ginger into a saucepan, add appropriate amount of water and simmer for 2 hours; add winter melon after simmering for 1.5 hours, add salt when drinking the soup

Tips:
The winter melon should be put after the duck is simmered for 1 and a half hours. If it is put early, the winter melon will be easy to simmer; the soup is stewed and seasoned with salt.