1. Peel the wax gourd and wash it off.
2. Cut the winter melon into thick slices.
3. After the pot is heated, pour in an appropriate amount of oil.
4. Then add an appropriate amount of water and cook.
5. After the winter melon is cooked, add some salt to taste.
6. Beat the eggs into the soup.
7. Just beat the eggs. (The egg will cook immediately when it gets hot)
8. Finished product. Melon drench, egg slip, soup clear taste good 😯
