Winter Melon Egg Skin Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and cut winter melon
2. Prepare a pot of bone soup
3. Put the Poria, Gorgon and Ginger slices in a boil
4. Two beaten eggs, put oil in the pan, fry the eggs on both sides
5. When the egg skin is fried, take it out and let cool
6. Fold the egg in half and shred it for later use
7. Put a little oil in the pan, pour the winter melon into the pan and stir fry
8. Put the winter melon in the soup pot, add salt, cooking wine,
9. Add shrimp skin powder
10. Winter melon is almost ripe, add egg skin and a little chicken powder
11. Sprinkle with chopped green onion and it's ready to cook
12. Soup tastes good
13. You can make such a delicious soup for a few dollars, and you can also try it.
