Winter Melon Fish Ball Soup

Name: Winter Melon Fish Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Winter melon; 150g Fish Ball; Some Chives; 2g Cooking oil; Some salt

by Meow meow cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter melon is a common vegetable in the vegetable market, and the price is stable and cheap. After the melon skin is thick and peeled, there is no need to worry about the problem of pesticide residues, and it is very convenient to handle. When I went back to my hometown a few days ago, my uncle picked a large winter melon and brought it out to me. The winter melon that I grow is pollution-free and spray-free, and it tastes healthier. I use farm manure to irrigate the melon. More full. Winter melon has the effects of diuresis, heat-reducing and relieving heat, and after a little cooking, winter melon has a soft and waxy texture, and tastes like old fire soup. Winter melon is rich in nutrients such as carbohydrates, vitamins, proteins and minerals. While rich in various nutrients, winter melon does not contain fat, so you don't have to worry about weight changes when you eat it. After eating too much in autumn, it is more appropriate to eat some winter melon.

Ingredients

150g Winter Melon
150g Fish Ball
Some Chives
2g Cooking Oil
Some Salt

Winter Melon Fish Ball Soup

1. Ingredients: 500 grams of winter melon, appropriate amount of fish balls, small amount of edible oil, appropriate amount of green onions, and appropriate amount of salt.

2. Take the middle section of winter melon, remove the flesh, peel off the skin, and then cut into slices.

3. Prepare an appropriate amount of fish balls. The fish balls in the soup can be washed without thawing. Pork balls and beef balls can be used instead of fish balls.

4. Put the right amount of water in the casserole and add the fish balls. The fish balls can be cut in half according to personal preference or put in whole pieces.

5. After the water boils, continue to cook for a few minutes, then add the winter melon slices and continue to cook for a few minutes on high heat.

6. Before serving, add a little edible oil. The fish ball itself contains less oil. It is not suitable for being too greasy. Add appropriate amount of salt to taste according to your personal taste. Sprinkle appropriate amount of chopped green onion to serve. If you don’t like chopped green onion, Ignore it.