Winter Melon Fish Head Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel and cut winter melon, two slices of ginger.
2. The fish head is marinated with salt for half an hour, if the time is not half an hour, you can put a spoonful of thin starch and mix well, and it will take shape when it is fried. (Non-stick pan can be ignored)
3. Put water in the soup pot, pour the pieces of winter melon, and boil it slowly.
4. Put the oil in the wok separately, and put the fish head into the pan for frying.
5. Fry until golden.
6. Tuck the fish head into the winter melon soup.
7. Two more ginger slices.
8. Simmer for 30 minutes on medium-low heat, and boil the soup until milky white. The fish head has been marinated with salt, the soup does not need to be salted, just add some chicken essence to turn off the heat.
9. Finished product. The soup is fragrant and the winter melon is sweet and fresh, which is very suitable for summer drinking.
10. Finished product.
