1. Prepare the ingredients, cut the winter melon with the skin and cut into large pieces, wash the fish head and drain the water, pat the ginger flat
2. Frying pan
3. Add the fish head and fry
4. Fry on one side and then turn over and fry until golden brown on both sides
5. Add appropriate amount of water to the soup pot, add ginger
6. After the water is boiled, add winter melon and boil for 10 minutes
7. Then add the fish head and the winter melon in the same pot
8. Boil for 10 minutes
9. Add salt to taste
Tips:Boil the winter melon first and then put the fish head in the same pot, so that the fish head will not be burnt.
