Winter Melon Fish Maw Soup

Name: Winter Melon Fish Maw Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Winter melon; 100g Fish Maw; Some oil; Some salt; Some pepper; Some carrot; Some ginger

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The best Malaysian fish bladder, I have eaten it many times after the hair is good. Change the way of eating this time and use it to make soup. Paired with the good and favorite winter melon, and sprinkled some carrots before it is out of the pot. The seasoning only added salt and pepper. Although it looks ordinary, it is actually a delicious and healthy soup.

Ingredients

300g Winter Melon
100g Fish Maw
Some Oil
Some Salt
Some Pepper
Some Carrot
Some Ginger

Winter Melon Fish Maw Soup

1. Dried fish maw soak in cold water

2. Put the soaked fish maw into the pot and cook, remove it and drain the water. Add appropriate amount of wheat flour in water to remove the oily smell